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Results 91 - 100 of 1,070 for stew vegetables
Thaw fish if frozen. Cut fillets into 1/2 inch cubes; set aside. Heat oven to medium heat. Saute carrots, mushrooms, red bell pepper, ...
Cut up any large vegetables. In a 3 quart ... using canned oysters cook 1 minute on high or until heated through, stirring once.) Remove bay leaf.
In Dutch oven, cook onion ... sauce. Arrange remaining vegetables on top; sprinkle with more ... 15 minutes. Serve hot or cold. Serves 8 to 10.
Brown hamburger in large Dutch oven. Add spices, seasonings and tomato paste. Mix well. Add carrot, celery and onion. Stir well. Add ...
Heat oil in large pan. Put all vegetables in pan. Stir to coat ... as side dish with broiled meat or as main dish with French or garlic bread.
Brown ground beef in Dutch oven; drain drippings. Then add remaining ingredients. Simmer, covered, for 45 minutes or until vegetables are tender.
In hot oil, in Dutch ... 1/4 hours. Add vegetables and simmer, covered, 1 hour ... covered 10 minutes, until slightly thickened. Makes 6 servings.
Combine all ingredients except macaroni in Dutch oven, bring to a boil, and simmer 20 minutes. Add macaroni, simmer 8-10 minutes or until ...
Layer onions in shallow 3 ... hour. Stir; add vegetables; cover and bake 1 ... minutes or until meat and vegetables are tender. Yield: 4 servings.
Brown onion cut up in small pieces in oil in a pan. Add cubed beef, salt, pepper and ginger and fry until slightly browned. Add tomatoes ...
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