1 (4 oz.) can tomato juice
1 (17 oz.) can peas, undrained
1 (17 oz.) an creamed style corn
1 (12 oz.) can corned beef, chopped
1 c. water
Salt and pepper to taste
1/2 to 1 c. uncooked elbow macaroni

Combine all ingredients except macaroni in Dutch oven, bring to a boil, and simmer 20 minutes. Add macaroni, simmer 8-10 minutes or until macaroni is just tender. Stir occasionally.