2 lb. cooked ground beef
1 (16 oz.) bag frozen okra slices
1 (16 oz.) bag frozen corn
2 (28 oz. ea.) cans petite diced tomatoes
salt and pepper, to taste
2 basil leaves, chopped (or 2 tsp. dry)
1 tsp. sage (optional)

Combine all ingredients in a slow cooker. Cook on low for six hours, or on high for 2 to 3 hours.

Top with fresh or pickled peppers, or a basil leaf (if desired).

Note: For optimal taste and texture, use the low setting instead of the high setting on your slow cooker.

Submitted by: The George Family