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Results 71 - 80 of 1,070 for stew vegetables
Heat oil in a large, ... minutes, or until vegetables are tender. Stir occasionally while ... smooth. Add to stew, along with wine. Cook, ... serving. Makes 6 servings.
Brown meat slowly in hot ... minutes). Add seasonings, vegetables, and juice. Cook at ... running water. Thicken stew, if desired. Makes 4 to 6 servings.
Put ingredients in large pot. ... boil, add chopped vegetables. Put lid on and ... done. For Italian stew: 1/4 to 1/3 cup ... off after it boils.
74. VEGETABLE STEW
In a stew pot begin sauteing onions, garlic, ... Steam until all vegetables begin to be tender. Add ... freshly chopped parsley. Makes 6 servings.
I use chick peas. Simmer for 1 hour. After hour of simmering, add 1 cup of peanuts or cashews and just heat through. In 4-quart Dutch oven ...
1. Mix flour and salt. ... parsley. Cover and simmer 45 minutes longer, stirring twice, until meat and vegetables are tender. Garnish with herbs.
77. VEGETABLE STEW
In a stew pot begin sauteing onions, garlic, ... Steam until all vegetables are tender then add zucchini, ... cream and freshly chopped parsley.
In a large skillet, saute ... minutes or until vegetables are tender but firm. Add ... starting to cook stew.) Serve stew over rice or couscous. Serves 4.
Cut round steak into chunks and brown in oil in large pot. Add all other ingredients and simmer 1 1/2 hours. Add: Cook 1 hour longer. Taste ...
80. VEGETABLE STEW
In 2 quart saucepan, saute ... cook 10 minutes, add beans, cook 20 minutes or until all vegetables are tender. Add salt to taste. Serves 4 to 6.
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