1 tbsp. olive oil
1 sm. onion, minced
1 (28 oz.) can crushed tomatoes
1 tsp. parsley flakes
1/2 tsp. dried basil
1/8 tsp. black pepper
1/2 lb. (1 lg.) potato, diced into 1" cubes
1 lb. zucchini, diced into 1" cubes
1/2 lb. fresh string or pole beans, 1" lengths
Salt to taste

In 2 quart saucepan, saute oil and onion over low heat until golden. Add tomatoes, parsley, basil and pepper. Stir, cover and simmer 5 minutes. Add potato, cover and cook 30 minutes, stirring occasionally. Add zucchini and cook 10 minutes, add beans, cook 20 minutes or until all vegetables are tender. Add salt to taste. Serves 4 to 6.