2 cans cooked chicken
1 (8 oz.) can Veg-All (drained)
1 can cream of chicken soup
1 pkg. of Ready All pie crust (2 crusts)
1 pkg. grated cheddar cheese

Line pie pan with bottom pie crust according to directions on box. In a bowl, mix chicken, Veg-all, and soup, salt and pepper to taste. Pour into pie pan and sprinkle with cheddar cheese. Add top pie crust. Slit top crust. Bake at 350 degrees for approximately 45 minutes.