2 c. diced cooked chicken, which is 1 sm. fryer or 4 chicken breasts
1 med. onion, chopped
2 cans mixed vegetables
1 can cream of chicken soup
1 c. chicken broth
2 eggs, boiled & chopped - optional

CRUST:

1 c. sweet milk
1 c. mayonnaise
1 c. self-rising flour

Layer chicken, onion, eggs in large casserole dish. Mix soup, broth and canned vegetables; pour over chicken. Mix crust mixture; spread over soup mixture for crust. Bake at 350 degrees for 1 hour or until crust is golden brown. I cook in oblong covered pot for 45 minutes then take lid off and brown for 15 minutes.