2 c. diced cooked chicken
1 med. onion, chopped
4 boiled eggs, chopped
2 cans mixed vegetables
2 cans cream of chicken soup
1 can cream of mushroom soup
1/2 c. chicken broth

CRUST:

1 c. sweet milk
1 c. mayonnaise
1 c. self-rising flour

Layer chicken, onion and eggs in large greased casserole dish. Mix canned vegetables, soups and broth and pour evenly over chicken mixture. Mix milk, mayonnaise and flour; spread evenly over soup mixture for crust. Bake at 350 degrees for 1 1/2 hours or until crust is golden brown.