2 c. diced, cooked chicken
1 med. onion, chopped
4 boiled eggs, grated or chopped
2 cans mixed vegetables, drained
2 cans cream of chicken soup
1/2 c. cream of celery soup
1/2 c. chicken broth

CRUST:

1 c. milk
1 c. mayonnaise
1 c. self-rising flour

Layer chicken, onion and egg in a large greased casserole dish. Mix soups, broth and canned vegetables. Pour evenly over chicken mixture.

Mix milk, mayonnaise and flour; spread evenly over soup mixture for crust. Bake at 350 degrees for 1 1/2 hours or until crust is golden brown.