3 cans Veg-All, drained
2 cans cream of chicken soup
1 can cream of celery soup
1 chicken, cooked & drained
1 c. chicken broth
1/2 c. mayonnaise
1/2 c. milk
1 c. Bisquick

Preheat oven to 350 degrees. Mix together Veg-All, the soups, the chicken and the broth. Pour mixture into a 9 x 13 inch pan. Mix together mayonnaise, milk and Bisquick. Spread on top of chicken mixture. Cook 1 hour and 15 minutes.