1 lb. canned or frozen crab meat
1 lb. shrimp, cooked, shelled and deveined
1 c. mayonnaise
1/2 c. chopped green pepper
1/4 c. finely chopped onion
1 1/2 c. finely chopped celery
1/2 tsp. salt
1 tbsp. Worcestershire sauce
2 c. coarsely crushed potato chips
Paprika

Heat oven to 400 degrees. Combine crab meat, shrimp, mayonnaise, green pepper, onion, celery, salt, and Worcestershire sauce. Pour into buttered 2 1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 20 to 25 minutes until mixture is thoroughly heated. Serve over rice. Makes 8 servings.