2 (tuna size) canned crabmeat
2 (tuna size) canned shrimp
1 c. mayonnaise
1 c. chopped green pepper
1 c. chopped onion
1 1/2 c. finely chopped celery
1/2 tsp. salt
1 tbsp. Worcestershire sauce
2 c. chopped potato chips
Sprinkle of paprika

Combine ingredients; put in 2 1/2 quart buttered casserole. Top with chips and sprinkle with paprika. Bake 25 to 35 minutes at 400 degrees. Leftover delicious served as salad.