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Results 1 - 10 of 1,910 for seafood c
This old-fashioned authentic Cape Cod ... clams, for a seafood chowder. Have no clams or ... corn is in season, let corn be the main ingredient!
Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. (Smaller scallops may be left ...
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; ...
Cut fish into bite size chunks. In a large Dutch oven or soup pot, stir together water and curry paste and bring to a boil. Add the fish, ...
Place the lobsters in a large heavy pot. Cover with salted water. Bring to a boil and cook 5 minutes. Reduce heat and simmer 10 to 12 ...
NOTE: This stew has the ... to prepare a seafood broth. In a pinch, substitute ... chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
Brown bacon in heavy 6-quart ... thyme, parsley, and seafood. Cook until shrimp is ... through. Serve with hot, crusty bread. Makes about 8 servings.
This dish is a true celebration of marine flavors, complemented by homemade tartar sauce to which fresh French Tarragon is added. It's ...
Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). ...
10. HOT SEAFOOD DIP
Mix cheese and seafood with electric mixer, add onion ... (remaining bread can be baked in oven in foil for 10 minutes right before serving).
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