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Results 81 - 90 of 1,910 for seafood c
81. SEAFOOD SOUP
Melt butter in pan and saute onions for about 3 minutes. Add flour and tomato paste and mix well. Slowly add milk a little at a time. When ...
Melt butter in saucepan. Blend ... stirring occasionally. Add seafood and cook 10-15 minutes longer. ... be used. Fresh or canned may be used.
Melt butter in large pot ... Cut and shred seafood flakes into mixture. Cover and ... not use canned shrimp. Keep amounts about same as listed.
Saute onion in 2 tablespoons ... together peppers, celery, seafood, seasonings (no cheese), Worcestershire ... degrees for 30 minutes. 4 servings.
Combine mayonnaise, eggs, lemon juice, ... Gently stir in seafood and bread crumbs. Shape into ... side or until browned. Serve with lemon wedges.
Make white sauce from butter, ... Combine with thawed seafood. At this point, it ... for 10 to 20 minutes until brown and bubbly. Serves 4 to 6.
Bring chicken broth and ginger ... tender. Add surimi seafood and simmer 5 minutes longer or ... is hot. Remove and discard ginger. Serve hot.
Arrange seafood and vegetables in 9 x ... over seafood. Mix crumbs and butter. Sprinkle over the top. Bake at 350 degrees for 30 to 45 minutes.
Season each side of fish ... are preparing sauce. Seafood sauce, melt butter in skillet ... carrots, easy to impress guests with this Cajun delight.
Melt butter in saucepan. Blend ... stirring occasionally. Add seafood and cook 10-15 minutes longer. ... mound of hot rice in center. Serves 6.
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