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Results 21 - 30 of 1,910 for seafood c
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the ...
Saute scallops, shrimp and crab in butter with garlic on medium high heat until shrimp are opaque and cooked through. Do not over cook. ...
Preheat oven to 350°F. Cook ... melted. Stir the seafood of choice into the cheese ... crumbs. Bake at 350°F for 30 minutes or until hot and bubbly.
24. SEAFOOD QUICHE
Sauté onion, pepper and celery in small amount of butter until tender. Combine with shrimp and crabmeat. Pour into prepared crust. Sprinkle ...
Combine all and mix until well blended. Refrigerate. Keeps for at least a week. Makes about 1 1/2 cups. It is also good on green salad, ...
Cook pasta until tender. Wash ... large bowl. Cut seafood into small pieces and add. ... in refrigerator for at least one hour before serving.
27. SEAFOOD BISQUE
Drain clams, shrimp and crabmeat; reserve liquids. In a large pot or kettle, brown salt pork until fat is released; add onions and potatoes ...
Steam shrimp and crab 10-12 minutes. While seafood cooks, boil water for fettuccine ... noodles. Serve with tossed salad and garlic bread. Serves 4.
29. SEAFOOD BISQUE
Some heavy cream may be ... Add seasonings, tomato soup and sherry. Blend well. Add seafood and heat slowly for 20 minutes. Yield: 4 servings.
30. SEAFOOD CHOWDER
Cut fish fillets in 1-1/2 ... fish and other seafood and simmer about 5-10 minutes. ... and adjust seasoning if necessary, serve with bacon bits.
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