1 pkg. yellow cake mix with pudding
1/2 c. cooking oil
4 eggs
1/4 c. liquid brown sugar
3/4 c. water
2 tsp. rum extract
1/2 c. chopped pecans
1/2 c. Heaths Bit O'Brickle (Heath bars or English toffee may be broken in small pieces and used)

In large bowl combine cake mix, oil, eggs, brown sugar, water and extract. Beat 4 minutes. Stir in Brickle and pecans. Bake in greased and floured bundt pan in 350 degree oven 45 minutes.

FROSTING:

1 c. cream
1 c. brown sugar
1 c. chopped pecans pieces
1 stick butter
1 tsp. rum extract

In saucepan combine cream, butter and brown sugar. Cook until thickened. Add extract and pecans. Drizzle over cooled cake.