16 oz. Glory® Fresh Kale
2 garlic cloves (finely sliced)
2 Tbsp. olive oil
2 Tbsp. red-wine vinegar
Salt and pepper, to taste (about 1 tsp. each)
1/2 cup chicken/vegetable stock or water

Heat olive oil in a large saucepan over medium-high heat, add sliced garlic and cook until soft. Add Glory® Fresh Kale and stock to pan, and increase heat to high, toss ingredients and combine.

Lower heat to medium and cover for 5 minutes. Remove cover and cook until all of the liquid has evaporated.

Add vinegar and salt and pepper to taste.

Serve hot.