GROUND BEEF, EGG AND POTATO
SKILLET
 
1/2 lb. ground beef
2 tbsp. onion flakes
2 c. cubed, cooked potatoes
6 eggs
1 tsp. salt
4 oz. shredded cheese

Brown beef lightly in skillet, drain. Add onion and potatoes. Cook and stir 5 minutes. Beat eggs with salt, stir into meat mixture. Cook and stir over medium heat until eggs are almost set. Sprinkle with cheese, cover and cook over low heat for 2 minutes. Serve at once. Serves 4.

 

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