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| CORNED BEEF AND EGG BURGERS | |
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1 large egg 1/4 can corned beef 3 or 4 Ritz crackers, crumbled very fine pepper to taste (do not use salt...the corned beef will make this salty enough) In small bowl, beat egg, adding pepper, as in making scrambled egg. Do not add milk. Then using a fork, mash into the egg the 1/4 can of corned beef until the mixture is a smooth, even consistency through-out. Then add the Ritz cracker crumbs, and stir further until all ingredients are thoroughly mixed, and mixture will hold a peak when lifted. This mixture will produce 2 patties, and the recipe can easily be doubled, tripled, or whatever. Spoon equal amounts of mix into a skillet, and fry on medium heat until golden brown on each side. Dress the burgers with your favorite condiments. Simply delicious, and easy to make. Enjoy. Submitted by: Allan Lay | |
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recipe reviews #187403
Phyllis (Virginia) says:
This will "definitely" be my breakfast tomorrow.. Am going to add some finely chopped onion- before adding any Ritz cracker, so I don't overdo the balance too much. I can see this with some small tomatoes on this side... UMMM!!!
#187410
Phyllis (Virginia) says:
Second comment: I DID this recipe for breakfast, but did adding 1 slice chopped onion. Did not need the Ritz, as it was thick.
Basically made as one large patty... added grated cheese to the top after first flip. Halved grape tomatoes on the side. This IS delicious. Am going to also try on Hawaiian roll sliders - with pickle chips, cheese, etc. This recipe has so many possible options. PLEASE submit any other recipes you might have, especially with the corned beef.
Basically made as one large patty... added grated cheese to the top after first flip. Halved grape tomatoes on the side. This IS delicious. Am going to also try on Hawaiian roll sliders - with pickle chips, cheese, etc. This recipe has so many possible options. PLEASE submit any other recipes you might have, especially with the corned beef.
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