16 oz. Glory® Fresh Kale
Sea salt to taste (about 2 tsp.)
2 Tbsp. Olive oil

Dry 16 oz. Glory® Fresh Kale leaves in a salad spinner or with paper towels. Place dried kale in a large bowl and toss with olive oil. Add sea salt. Place kale in a single layer on one or two cookie sheets.

Bake for 10 to 15 minutes, or until kale is crispy and turning brown. *Try sprinkling your chips with Parmesan cheese or Italian seasoning.