Stuffed Steak Stuffing - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 224 for stuffed steak stuffing

1 2 3 4 5 6 7 8 9 10 11 12 Next

1. STUFFED ROUND STEAK

Cut steak into 8 2x4 inch strips. ... up slice with stuffing mixture inside. Wrap a slice ... buttered and grilled rolls. 4 Servings (2 each).

2. ROLLED STUFFED STEAK

Season beef. Prepare stuffing according to package directions. Spread stuffing on steak; roll and tie with ... and serve over steak. Serves 6.

3. CHILI-STUFFED FLANK STEAK

Preparation Time: Approximately 5 minutes ... Place the flank steak on a sheet of heavy ... Vitamin C 15%DV; Calcium 6%DV; Iron 25%DV *Daily Value

4. STUFFED FLANK STEAK

Heat oven to 425°F. Place ... cooking spray. Lay steak on work surface. Starting at ... remove from oven, let rest for 10 minutes, untie and slice.

5. STUFFED FLANK STEAK

Note: Stuffing will expand. Have flank steak scored highly crosswise. Sprinkle with ... Serves 6. Stove Top Stuffing can be substituted or your own.

6. ROUND STEAK STUFFED DINNER

Lay round steak flat and put in stuffing and roll up. Hold together ... and bake in roaster for approximately 1 hour. Add small amount of water.

7. ROUND STEAK AND STUFFING

Prepare your stuffing. Spread stuffing over thin round steak. Roll meat and stuffing. ... meat. Bake in oven at 350 degrees for 1 1/2-2 hours.

8. STUFFED FLANK STEAK

Preheat oven to 350 degrees. Prepare stuffing mix according to package directions, ... on top of steak t within 1 inch of ... noodles, garnish with parsley.

9. STUFFED FLANK STEAK

Combine bread stuffing with mushrooms and juice, butter ... Spread over flank steak. Roll up like jelly ... low 8 to 10 hours. Remove and slice.

10. STUFFED STEAK (CROCK POT)

Combine stuffing with mushrooms, juice, butter and cheese. Spread over steak. Roll like a jelly ... crock pot for 8 to 10 hours. Remove and slice.

1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables