1 (1 1/2 lbs.) flank steak, pounded
2 c. herb-seasoned stuffing mix
2 tsp. Wyler's beef flavor instant bouillon or 2 beef flavor bouillon cubes
Flour
3 tbsp. vegetable oil
1 c. chopped onion
1 clove garlic, chopped
2 (10 3/4 oz.) cans condensed tomato soup
1/2 tsp. basil leaves
Hot cooked noodles
Parsley

Preheat oven to 350 degrees. Prepare stuffing mix according to package directions, dissolving bouillon in liquid. Spread stuffing evenly on top of steak t within 1 inch of edge. Roll up, tucking in ends; tie with string. Coat roll with flour.

In large skillet, brown in oil. Place in a 2 1/2 quart baking dish. In same skillet, cook onion and garlic until tender. Add soup and basil; cook and stir until smooth. Pour over meat. Cover; bake 1 hour basting occasionally. Serve with noodles, garnish with parsley.