1 1/2 c. pkg. bread stuffing
1 (3 oz.) can sliced mushrooms with juice
2 tbsp. melted butter
2 tbsp. grated Parmesan cheese
1 (1 to 1 1/2 lb.) flank steak, scored on both sides
2 tbsp. salad oil

SAUCE:

1 (3/4 oz.) pkg. brown gravy mix
1/4 c. dry red wine
2 tbsp. minced green onions

Combine bread stuffing with mushrooms and juice, butter and cheese. Spread over flank steak. Roll up like jelly roll. Fasten with skewers or string. Pour oil in crock pot. Roll steak in oil, coating all sides.

For sauce, prepare gravy mix according to package directions. Pour gravy, wine and onions over meat. Cover and cook on low 8 to 10 hours. Remove and slice.