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Results 51 - 60 of 224 for stuffed steak stuffing
Cook bacon until nearly done. Trim any fat from steak and slit horizontally with a ... at lower temperature, increase time.) Baste frequently.
Cook onions until golden brown; ... until toasted. Spread stuffing over steak and roll up like jelly ... degrees. Time: 1 hour and 45 minutes.
In skillet cook 1/3 cup ... to moisten. Spread stuffing on steaks and roll up lengthwise, fasten ... Cook until thick and bubbly. Serves 6 to 8.
Combine bread crumbs, onions, celery, ... to moisten. Spread stuffing on steak. Roll like a jelly ... tightly. Cook slowly 1 1/2 hours until tender.
Pound each steak with meat mallet to 1/4 ... rolls; slice meat rolls. Serve with sauce by either pouring over rolls in separate bowl. 8 servings.
Cook onions in butter until ... hot water. Pound steak to thin rectangle. Use tenderizer. Spread stuffing over meat; roll up from ... add too much water.
Place flank steak flat on board or working ... 1/2 cup of water and cover. When done, slice crosswise in 1 1/2 inch or 2 inch slices and serve.
Combine the ingredients in a ... Stuff the flank steak and tie with butchers twine ... then brown the stuffed meat on all sides. Add ... flank steak for stuffing, lay steak on a ... the side from side.
Combine meat, eggs, shallot and pepper in a large bowl and mix gently but thoroughly. Divide into 12 balls. Stuff each with cheese, ...
Heat 1/4 cup oil and ... lengthwise in flank steak, using a sharp knife ... thickened. Remove and discard bay leaves. Serve steak with gravy. Serves 6.
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