Honey Soy Lamb - Recipes

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Results 1 - 10 of 16 for honey soy lamb

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1. MARINATED SIRLOIN OF LAMB

Use a sharp knife, remove ... and membrane from lamb. Then place it in ... combine orange juice, soy sauce, honey, oil and garlic. Pour ... slices. Makes 4 servings.

2. AFGHAN LAMB & VEGETABLE KEBOB DINNER

Arrange lamb, mushrooms, zucchini, tomatoes, green ... well with rice. Extra sauce is excellent served over the rice. Garnish with lemon wedges.

3. HONEY-GARLIC LAMB RIBS

Place lamb in 13 x 9-inch glass ... 1-quart bowl; add soy sauce, wine or pineapple juice, honey, curry powder or ginger. ... Salt lightly. 4 servings.

4. SHISH KABOB

Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...

5. FRENCH - STYLE ROAST LAMB

Using an ice pick, pierce ... and sides of lamb. Cut one clove garlic ... crushed garlic, mustard, honey, rosemary, and thyme in ... until thickened. Add soy sauce. Spread over lamb. Let ... 4 to 6 servings.

6. FRENCH STYLE LAMB ROAST

Insert garlic and ginger slivers under lamb tissue. Crush second garlic clove ... reaches 175 degrees. Serve with steamed wild rice and chestnuts.

7. HONEY-HOISIN GRILLED LAMB CHOPS

1. To make the honey-hoisin marinade: In a medium ... mix together the soy sauce, lemon juice, honey, hoisin ... 1 to 8 lamb chops, keeping in mind that ... immediately. Yield: 2 servings.

8. GROUND LAMB APPETIZERS

Mix ingredients and shape into 1-inch balls. Bake on cookie sheet at 275 degrees for 45 minutes. Dip into mustard and honey mixture.

9. ORANGE LAMB CHOPS

Trim excess fat from chops. ... Combine orange juice, soy sauce, ginger, garlic salt, pepper, and honey; pour marinade over chops. ... before serving. Serves 6.

10. CHINESE BARBECUED LAMB RIBS

1. Whisk first 8 ingredients together in a medium bowl to blend. 2. Place ribs in a large baking pan. Pour marinade over, turning to coat ...

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