6 (1/2-inch thick) loin lamb chops
3 tbsp. hot salad oil
1/2 c. orange juice
1/4 c. soy sauce
1 1/2 tsp. ground ginger
1/2 tsp. garlic salt
1/4 tsp. pepper
1 tbsp. raw honey
2 sm. oranges, peeled and sectioned

Trim excess fat from chops. Lightly brown chops in salad oil and drain on paper towels. Place chops in a shallow baking dish.

Combine orange juice, soy sauce, ginger, garlic salt, pepper, and honey; pour marinade over chops. Cover and refrigerate 2 hours, turning once. Remove from refrigerator but do not uncover.

Bake at 350 degrees for 45-55 minutes or until chops are tender. Place orange sections on chops. Replace cover; bake 10 minutes. Spoon sauce over chops before serving. Serves 6.