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Results 1 - 10 of 16 for brisket bones
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add ...
Place all ingredients except cabbage in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. Before serving, remove 1 ...
Sprinkle both sides of meat ... 6-8 hours. Remove brisket from liquid and slice against ... brisket. Note: I use small dinner rolls as sandwiches.
Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; rub seasonings into both sides of meat with fingers. ...
5. BORSCH
Cut any meat from shin bone into small chunks. Brown chunks and brisket in hot shortening in large ... cream. Pass rye bread as an accompaniment.
Combine tomatoes and water in ... chunks. Add beef, bones, tomato paste, cabbage, salt, ... tender. Remove bones before serving. Makes 6-8 servings.
Place 2 quarts water and brisket and ham bone in large soup kettle. Cut ... soup (shell shrimp). Serve in soup bowls. Pass cooked rice around.
Fill 8 quart stock pot ... tender. Remove meat, bones from stock, chill stock (broth) ... Parmesan cheese on top. Crusty French bread is recommended!
9. MEAT BORSCHT
Combine water and meat bones in saucepan. Boil and skim ... is reputed to be "Cousin Ghenia's" recipe, who was renowned for her famous borscht.
Wash brisket. Place in 9 x ... foil. Bake in oven for 12 hours at 250 degrees. Do not open and check on brisket until desired cooking time is up!
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