Brisket Bones - Recipes - Page 2

Results 11 - 16 of 16 for brisket bones

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In large soup pot, add soup bones and cover with water. Begin ... from chuck and brisket, discard, and cut meat ... if necessary. Freezes well.

12. VEGETABLE SOUP

Boil meat, tomatoes, celery, onions, bell pepper, salt and pepper over medium heat in uncovered pot for 1 hour. Add carrots, turnips and ...

13. BARBECUED BRISKET

Pour liquid smoke over beef. Generously sprinkle both sides with celery, onion and garlic salt. Refrigerate overnight (or longer). Sprinkle ...

14. CABBAGE SOUP

Combine the beef or beef bones, water, tomatoes, and onions ... Cook 15 minutes or until meat is tender. Serve the soup and meat at the same time.

15. EASY BEEF BRISKET

Sprinkle both sides of the brisket with meat tenderizer liberally. Sprinkle ... for both marinating and cooking. Drain off juices before serving.

16. SOUP

Pour boiling water over beef ... is loosened from bone; cool. Remove bone and ... simmering heat for at least 1 hour, the longer the better. Serves 4.

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