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Results 1 - 10 of 42 for whole rump steak
In a large skillet or Dutch oven, sauté steak over high heat on both ... fillings and toppings - Kids (and adults!) love to assemble their own.
Set pressure cooker to browning function and add olive oil. Mix flour with Lipton soup mix and dredge beef slices. Brown beef and set ...
Put oil in pressure cooker and set to browning function. Dredge beef slices in flour and brown both sides. Set aside. Sauté onion, garlic, ...
Delicious roast and gravy together! ... salt. I put steak sauce and soy sauce all ... bell pepper and 2 cups water. Bake at 350°F for 2 1/2 hours.
5. TERIYAKI
Combine all ingredients except meat; marinate meat in sauce for at least 48 hours. Wrap meat in aluminum foil. Roast at 350 degrees for 45 ...
Pound meat to make thinner. Cut into 2 1/2 x 4 inch strips. Put salt and pepper on meat. Layer with mustard, onion, pickle wedge, bacon and ...
Wipe and cut beef into cubes; brown quickly in the hot butter and oil. Remove meat from pan, and add onion and garlic to fat. Saute gently ...
In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. ...
Mix the sauce with the ... the middle. Place steak on top of sauce, top ... cook on low heat for 20 minutes. Thicken with cornstarch if desired.
Brown roast on all sides in oil. Sprinkle with Dale's, salt, lemon pepper and garlic salt. Put roast in crock-pot or slow cooker. Cover top ...
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