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Results 1 - 10 of 141 for non dairy cake
In large bowl, mix by ... 350 degrees in 9x13 inch pan; test at 30-35 minutes. If smaller cake is desired, half the recipe, bake in 9x9 inch pan.
Sift together first 5 ingredients. Add water, vanilla, vinegar, and oil. Mix 4 minutes at medium speed of mixer. Pour into greased and ...
Sift together cocoa, salt, baking soda and flour; set aside. In separate bowl mix eggs, mayonnaise, sugar and vanilla. Blend and beat well ...
Heat oven to 350 degrees. Grease and flour 2 round pans. Mix flour, sugar, cocoa, baking soda and salt in large bowl. Mix oil, vinegar and ...
Prepare cake mix as directed on package ... whipped topping over cake. Sprinkle with remaining coconut. Store in refrigerator. Serves 12 to 15.
Preheat oven to 350 degrees. ... baking pan. Prepare cake mix as directed on package. ... teaspoons of rum extract or other flavorings for the vanilla.
Cut cake horizontally into 4 layers using ... layer. Frost top and sides with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
Prepare cake with eggs, oil and water ... cake. The gelatin will soak into the cake. Chill 4 hours. Spread Cool Whip over top. Keep refrigerated.
Spray a 15x10x1 inch jelly roll pan with non-stick cooking spray, line with ... minutes or until cake springs back when touched in ... Serve chilled. Serves 12.
(For Christmas use Raspberry and Lime). Prepare cake mix as directed on package. ... above; invert on first layer. Frost with remaining topping.
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