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Results 61 - 70 of 141 for non dairy cake
Preheat oven to 350 degrees. ... baking pan. Prepare cake mix as directed on package. ... the 1 1/4 cups water called for on package directions.
62. PUNCH BOWL CAKE
Bake as directed on yellow cake mix package. Prepare as directed ... remaining ingredients in the same order. Refrigerate overnight. Yield: 25 servings
In large bowl mix all ... Place in 13"x9"x2" cake pan. Bake at 325 degrees ... ingredients together; spread on cooled cake; refrigerate. Serves 24.
Preparation time: 35 minutes. Cooking ... 9 inch layer cake.) 1. Line three 9-inch ... bowl, spoon whipped non-dairy topping. Fold in pineapple mixture. ... and dried before using.
65. PIG PICKING CAKE
Combine cake mix, orange, eggs and oil. ... 20-25 minutes. Mix non-dairy whipped topping, pudding mix and crushed pineapple together. Fill and frost cake.
66. PUNCH BOWL CAKE
Crumble angel food cake. Layer half of cake ... pineapple, bananas and non-dairy whipped topping. Repeat layers, using ... chopped if you wish.
Mix ingredients together and beat ... minutes. To assemble cake, split each layer in ... cake. You may also top it with coconut and chopped nuts.
Make vanilla cake according to package directions in ... coconut. Sprinkle with nuts. Refrigerate, but allow to warm up slightly before serving.
69. PIG PICKING CAKE
Mix all ingredients together. Grease two 9 inch cake pans, divide batter evenly into ... Spread remainder of filling on top and sides of cake.
Cut cake horizontally into 3-4 layers. In ... layer. Frost sides and top with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
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