1 lg. (or 2 sm.) angel food cake
1 (21 oz.) cherry pie filling
2 (3 oz.) pkg. instant vanilla
1 (16 oz.) can crushed pineapple
2 bananas, sliced
1 (16 oz.) container non-dairy whipped topping

Crumble angel food cake. Layer half of cake crumbs in punch bowl. Top with 1/2 each of pie filling, pudding, drained pineapple, bananas and non-dairy whipped topping. Repeat layers, using remaining 1/2 of each of the ingredients. Garnish with coconut, pecans, and cherries, chopped if you wish.