CAKE IN A PUNCH BOWL 
1 yellow cake mix
1 lg. box vanilla instant pudding
1 (20 oz.) can crushed pineapple
3 bananas
1 qt. fresh or frozen strawberries
1 (12 oz.) Cool Whip
1 sm. jar maraschino cherries

Prepare a yellow cake mix according to the 9 x 13 inch directions. Cool. Cut into bite-size pieces and place in the bottom of a punch bowl. Prepare 1 large box of vanilla instant pudding. Spread over cake.

Add in layers each ingredient in the order listed below:

One 20 ounce can of crushed pineapple, including juice

3 bananas, sliced

One quart fresh sliced strawberries or frozen drained strawberries

One 12 ounce carton of Cool Whip

One small jar of maraschino cherries

Refrigerate until ready to serve.

 

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