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CAKE IN A PUNCH BOWL | |
1 yellow cake mix 1 lg. box vanilla instant pudding 1 (20 oz.) can crushed pineapple 3 bananas 1 qt. fresh or frozen strawberries 1 (12 oz.) Cool Whip 1 sm. jar maraschino cherries Prepare a yellow cake mix according to the 9 x 13 inch directions. Cool. Cut into bite-size pieces and place in the bottom of a punch bowl. Prepare 1 large box of vanilla instant pudding. Spread over cake. Add in layers each ingredient in the order listed below: One 20 ounce can of crushed pineapple, including juice 3 bananas, sliced One quart fresh sliced strawberries or frozen drained strawberries One 12 ounce carton of Cool Whip One small jar of maraschino cherries Refrigerate until ready to serve. |
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