1 angel food cake
1 lg. can crushed pineapple
1 lg. can cherry or strawberry filling
1 (9 oz.) container Cool Whip
3 lg. bananas
1 lg. vanilla instant pudding

Pinch off small pieces of cake and cover bottom of 9"x12" dish. Pour pudding over cake. Add pineapple pie filling and bananas and top with Cool Whip. Chill several hours, best overnight. Serves 20.