PUNCH BOWL CAKE 
1 box cake (yellow) mix (baked as directed on box)
1 can cherry pie filling
1 can blueberry pie filling
1 can crushed pineapple
Bananas
Pecans
Whipped cream (Cool Whip

Cut baked cake into 4 pieces. Crumble 1 piece in bottom of a punch bowl. Layer 1/3 amount of pie fillings each. Add bananas and pecans, then Cool Whip. Repeat layers with cake, filling, Cool Whip as above. Top with Cool Whip and pecans. Refrigerate. Serve cold.

Related recipe search

“PUNCH BOWL CAKE”

 

Recipe Index