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PUNCH BOWL CAKE | |
1 box cake (yellow) mix (baked as directed on box) 1 can cherry pie filling 1 can blueberry pie filling 1 can crushed pineapple Bananas Pecans Whipped cream (Cool Whip Cut baked cake into 4 pieces. Crumble 1 piece in bottom of a punch bowl. Layer 1/3 amount of pie fillings each. Add bananas and pecans, then Cool Whip. Repeat layers with cake, filling, Cool Whip as above. Top with Cool Whip and pecans. Refrigerate. Serve cold. |
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