1 white cake mix (baked in 8 inch round pans)
2 cans cherry pie filling
2 boxes vanilla pudding
1 lg. Cool Whip
2 cans crushed pineapple, drained
1 can fruit cocktail
7 oz. coconut
1 c. chopped pecans

Layer in extra large bowl or punch bowl in following order: 1 cake layer, 1 can crushed pineapple, 1/2 fruit cocktail, 1 can cherry pie filling, 1/2 coconut, 1/2 cup pecans, 1/2 Cool Whip. Repeat above step finish off with a little coconut and maraschino cherries.