1 lg. yellow cake mix
1 lg. can crushed pineapple
1 lg. can cherry pie filling or strawberry
1 lg. (16 oz.) Cool Whip
1 c. crushed pecans
3 c. cold milk
1 lg. box instant pudding mix

Bake 2 layer cake (cool). Crumble 1 layer cake in punch bowl. Mix milk and pudding in another bowl until thick. Spread 1/2 pudding over cake crumble, 1/2 pineapple over pudding, 1/2 cherries or strawberries over pineapple, 1/2 cup Cool Whip over pineapple, 1/2 pecans over Cool Whip. Repeat. Refrigerate overnight before serving.