1 lg. angel food cake

Break into pieces and put in bottom of a punch bowl or large bowl.

1 lg. instant vanilla pudding

Mix according to directions and pour over the cake.

1 strawberry pie filling

Pour over the pudding.

1 lg. can pineapple chunks (mostly drained)

Pour over the strawberry pie filling. Frost with an 8 ounce carton Cool Whip and sprinkle nuts on top.