1 box yellow cake mix with pudding
1 (6 oz.) pkg. instant vanilla pudding
1 lg. can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries or fresh strawberries, sliced, sprinkled with sugar
2 bananas, sliced
1 (16 oz.) carton whipped topping

Bake cake. Cool and refrigerate to chill. Break half of cake into small pieces and place in punch bowl. Mix pudding according to directions. Spread half of pudding on cake. Add half of strawberries; add 1/2 of pineapple. Add 1 slice banana. Spread half of whipping cream on top. Repeat. Chill overnight.