3 cups sugar
1 cup (2 sticks) butter
1/2 cup Crisco
5 eggs
3 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 cup buttermilk
1/2 cup dairy sour cream
1 tsp. rum flavor
1 tsp. lemon flavor

Preheat oven to 325°F.

Cream sugar, butter and Crisco. Add eggs, one at a time. Mix flour, baking powder and baking soda; add to batter. Add buttermilk as you add flour. Beat well. Add sour cream and flavorings. Grease and flour a tube pan. Add batter.

Bake at 325°F for 1 1/2 hours.