3 boneless skinless chicken breasts, cooked and cut up
2 cups cooked rice
1 jar double cheddar cheese sauce (I use Ragu)
1 can Cream of Chicken soup
Cheddar cheese
chili powder
salt and pepper, to taste

While rice is cooking, mix sauce, soup and spices together. Put rice, chicken and sauce together in a greased casserole. Mix in cheddar cheese. Top with more cheddar cheese and bread crumbs.

Bake at 400°F for 1/2 to 3/4 hour.

I keep a lid on mine so it doesn't dry out. Very good reheated, too!

Submitted by: Pamela Roberts