Sour Cream Raisin Pie - Recipes

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Results 1 - 10 of 182 for sour cream raisin pie

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1. RAISIN SOUR CREAM PIE

Sift together flour and salt. ... two 8 inch pie pans. Using a fork, pierce ... sauce pan, cook raisins with water until liquid is ... beaten egg yolks, sour cream, cinnamon and vanilla. Cook ... temperature with whipped cream.

2. SOUR CREAM RAISIN PIE

Mix together yolks, raisins, sugar, sour cream and cinnamon. Boil until thickened, ... Pour into prepared pie shell and top with meringue ... Serves 6 to 8.

3. SOUR CREAM RAISIN PIE

Boil raisins in water 5 minutes. Cool. ... and 1/2 cup sour cream. Add cinnamon and cloves, ... into cooled baked pie shell. Top with meringue made ... meringue is lightly browned.

4. SOUR CREAM RAISIN PIE

Prepare pie shell. Beat eggs, 1 cup sour cream, sugar, vanilla, salt and ... blended. Stir in raisins. Pour into pastry shell. ... spoonful of sour cream.

5. SOUR CREAM RAISIN PIE

Beat eggs slightly. Add sour cream, sugar, salt and extracts. Fold in raisins. Pour into pie shell. Bake at 400 degrees ... custard or pumpkin pies).

6. SOUR CREAM RAISIN PIE

Stew raisins in water until tender. Save 1/2 cup of juice. Add sour cream, sugar, salt, flour and ... Pour filling into pie shell and top with meringue. ... meringue is golden brown.

7. CREAMY SOUR CREAM RAISIN PIE

Mix raisins, cornstarch, cinnamon, milk, sugar, ... egg yolks and sour cream and add to cooked mixture. ... slightly. Spoon into pie crust. Cover and chill 3 ... at least 3 hours.

8. SOUR CREAM RAISIN PIE

Prepare pie shell. Beat eggs, sour cream, salt, sugar, vanilla and ... blended. Stir in raisins. Pour into pastry shell. ... pie in days gone by.

9. SOUR CREAM RAISIN PIE

Prepare and bake pie shell. Cool. In a heavy ... egg yolks. Add sour cream and milk. Beat until well ... yolk mixture and raisins to sugar mixture. Over medium ... or until serving time.

10. SOUR CREAM RAISIN PIE

Combine sugar, flour, spices and ... egg yolks. Add sour cream and milk. Beat well. Add egg yolks and raisins to sugar mixture. Boil until thick, stirring. Put in pie shell and cover with meringue.

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