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Results 111 - 120 of 182 for sour cream raisin pie
Mix all ingredients together. Boil ... constantly. Pour into pie shell. Top with meringue. Beat egg whites, vanilla, cream of tartar until soft peaks ... meringue is golden brown.
Bake at 375 degrees for 40 minutes.
Beat eggs; add sugar, cornstarch and spices. Stir in sour cream and raisins. Cook over medium heat ... meringue is brown. Cool well before cutting.
Combine all ingredients and beat ... 9 inch pastry-lined pie pan. Cover with top crust ... reduce heat to 350 degrees and bake 45 minutes more.
Beat egg yolks; add sugar, sour cream and raisins. Cook in medium saucepan ... Pour into baked pie crust. Top with meringue. Bake ... until meringue is browned.
Mix the above ingredients until ... Beat: 1 c. sour cream Add to above ingredients. Cook ... Pour into baked pie crust and chill until set, ... with pecans and raisins.
In 2 quart saucepan, combine ... egg yolks with sour cream. Mix cornstarch with lemon ... butter, salt, and raisins. Cook until thick, stirring ... Pour into baked pie shell. For meringue, beat egg ... 10 to 15 minutes.
Stew and drain 1 cup of raisins. Beat 2 egg yolks ... 1/2 cups cultured sour cream. Mix together 1 tablespoon ... pour into pre-baked pie crust. Add a meringue if ... brown under a broiler.
Heat sour cream, cooked raisins, raisin juice, cinnamon, cloves, ... with meringue. Bake at 350 degrees for 10-12 minutes or until golden brown.
Cook sugar, water and salt ... mixture and add raisins. Boil about 5 minutes and pour into a baked pie shell. A recipe for those ... it is very good.
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