1 baked 9-inch pie crust
1 c. raisins
1/4 c. cornstarch
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
3/4 c. sugar
2 c. milk

Mix the above ingredients until blended. Cook and bring to a boil for 1 minute. You will need to stir constantly while cooking. Beat: 1 c. sour cream

Add to above ingredients. Cook until bubbly. Add 1 tablespoon lemon juice. Cool slightly. Pour into baked pie crust and chill until set, 3 hours or more. Cover with 8 ounces Cool Whip. Decorate with pecans and raisins.