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Results 1 - 10 of 449 for franks
Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a ...
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...
HEAT oven to 350°F. Place ... in salad dressing, Frank's RedHot Sauce and cheese. ... BAKE 20 minutes or until mixture is heated through; stir.
Heat olive oil in large skillet over medium heat. Brown ground beef over medium heat. Transfer browned ground beef to crockpot. Add chopped ...
Remove skin from chicken breasts, ... chicken breasts into Frank's hot sauce, then coat ... Place in a baking dish and bake at 350°F until done.
You can make many different ... 1 cup of Frank's RedHot with 1/4 stick ... add more or less hot sauce and/or butter to match your taste. Enjoy! .
Heat butter and oil in ... and pepper. Arrange franks over sauerkraut mixture. Cover, cook ... heated through. Makes 6 servings, 262 calories each
Preheat oven to 350°F. Place ... Ranch salad dressing, Frank's RedHot Sauce and cheese. ... until mixture is heated through. Stir before serving.
This recipe is very flexible. ... chicken breasts in Frank's hot sauce, then coat ... Frosted Flakes instead of cornflakes for some extra crunch!
Combine ketchup, pepper, jelly and ... pound of cocktail franks. Serve warm with toothpicks. ... keep warm. Recipe may be doubled or tripled.
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