1 lb. cocktail franks
1 cup ketchup (Hunts)
1 to 2 tsp. chopped jalapeno peppers
1/2 cup grape jelly
1 (8 oz.) can crushed pineapple with juice
toothpicks

Combine ketchup, pepper, jelly and pineapple. Cook over medium heat, stirring until jelly melts. Stir in one pound of cocktail franks. Serve warm with toothpicks.

Note: Can be put in Crock-Pot or slow cooker to keep warm. Recipe may be doubled or tripled.

Submitted by: Cheryl