1 (8 oz.) pkg. cream cheese
1/2 cup blue cheese or Ranch salad dressing
1/2 cup crumbled blue or Mozzarella cheese
1/2 cup FRANK'S® RedHot (original or buffalo)
2 (12 oz. ea.) cans premium white chunk chicken, drained
dollop of dairy sour cream

Preheat oven to 350°F.

Place cream cheese into deep baking dish. Stir until smooth.

Mix in Ranch salad dressing, FRANK'S® RedHot Sauce and cheese. Stir in chicken.

Bake at 350°F for 20 minutes or until mixture is heated through. Stir before serving.

Submitted by: JP