1 (8 oz.) pkg. cream cheese, softened
2 (10-12 oz. ea.) cans premium chunk chicken breast, drained (Swanson)
1/2 cup FRANK'S® Red Hot hot sauce
1/2 cup blue cheese salad dressing
1/2 cup crumbled blue cheese
assorted fresh vegetables and/or crackers

Stir cream cheese in 9-inch deep pie dish until smooth. Stir in remaining ingredients.

Bake at 350°F. for 20 minutes or until hot and bubbling. Stir.

Serve with vegetables and crackers.

TIPS:

Substitute ranch dressing for blue cheese dressing and shredded cheddar cheese or Mozzarella cheese for blue cheese crumbles.

Make this in the microwave by heating it on high for 5 minutes instead of baking.

Keep it warm in a Crock-Pot or slow cooker.

Submitted by: KaitCav