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Results 1 - 10 of 26 for bok choy shrimp

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Roast the hard seeds (coriander, ... marinate. Prepare the shrimp by first shelling to the ... stalk of the Bok Choy, remove the leafy part ... ginger dressing. Serves 2.

In a medium bowl, combine ... medium-high heat. Add bok choy, peppers, onion and garlic ... heat and add Thai basil, stirring until basil wilts.

Peel shrimp (if shrimp is frozen, do ... 30 minutes. Separate bok choy leaves from stems. Cut leaves ... Garnish with green onions. Makes 5 servings.

Soak mushrooms in hot water, ... discarding stems. Combine shrimp, 1 teaspoon sherry and ... 30 seconds. Add bok choy and fry until begins to ... to platter. 4 servings.

Wok Cook: Heat 2 tablespoons ... Add the pork, shrimp, mushrooms, celery, bok choy and scallions. Stir fry for ... with duck sauce and mustard.



Oil wok before heating with 2 tablespoons of oil heat wok to 350 degrees. Stir in beef and 1/2 cup water, cook about 15 minutes. Then stir ...

In large wok, add 1 ... and stir fry bok choy, mushrooms, onion, celery, water ... and stir fry shrimp until hot; add egg and ... or hot mustard sauce.

In skillet stir-fry pork and ... minutes more. Drain shrimp and chop. In a bowl ... for each egg roll - deep fry until golden brown. Serve warm.

9. LUMPIA
Brown pork and drain. Mix all ingredients, except wrappers. Take a heaping tablespoon and roll in won ton wrapper according to package ...

Wash chicken breast, remove skin. ... napa cabbage and bok choy well and drain, cut into ... chicken and 1 beef. Serve with crispy chow mein noodles.

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