Results 1 - 10 of 28 for choy shrimp

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In a medium bowl, combine ... heat. Add bok choy, peppers, onion and garlic ... Remove from heat and add Thai basil, stirring until basil wilts.

Roast the hard seeds (coriander, ... marinate. Prepare the shrimp by first shelling to the ... of the Bok Choy, remove the leafy part ... ginger dressing. Serves 2.

Soak mushrooms in hot water, ... discarding stems. Combine shrimp, 1 teaspoon sherry and ... seconds. Add bok choy and fry until begins to ... to platter. 4 servings.

Peel shrimp (if shrimp is frozen, do ... minutes. Separate bok choy leaves from stems. Cut leaves ... Garnish with green onions. Makes 5 servings.

Wash chicken breast, remove skin. ... cabbage and bok choy well and drain, cut into ... chicken and 1 beef. Serve with crispy chow mein noodles.



Wok Cook: Heat 2 tablespoons ... Add the pork, shrimp, mushrooms, celery, bok choy and scallions. Stir fry for ... with duck sauce and mustard.

In large wok, add 1 ... stir fry bok choy, mushrooms, onion, celery, water ... and stir fry shrimp until hot; add egg and ... or hot mustard sauce.

8. LUMPIA
Brown pork and drain. Mix all ingredients, except wrappers. Take a heaping tablespoon and roll in won ton wrapper according to package ...

In skillet stir-fry pork and ... minutes more. Drain shrimp and chop. In a bowl ... for each egg roll - deep fry until golden brown. Serve warm.

Wash shrimp with shells on; soak in ... shrimp, mushrooms, and bok-choy. Cook on medium-high flame ... wontons may be substituted for shrimp).

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